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Starter / Main course / Dessert – €41

STARTERS
Organic soft egg, pan-fried mushrooms, hazelnuts
Duck foie gras with granola and apricot jam
Marinated sea bream carpaccio with citrus fruits, onion pickles
Crab on bread, avocado pear, saffron aioli relish, coriander
Salmon tartare in sweet sour, creamy avocado, coriander

MAIN COURSES
Farmhouse pork chop with saté, Dauphine potatoes
Yellow poultry of Landes with yellow wine, mushrooms with parsley
“Maine et Loire” organic burger, grilled bacon, cocktail sauce, home-made French fries
“Aubrac” beef tartar, home-made French fries
Roasted scallops, butternut puree and gnocchi with parmesan cheese
Pollack fish meunière with tandoori and sesame, creamy parsnips
Beautiful beef rib steak (off menu, €95 for 2 persons)

DESSERTS
Saint-Nectaire cheese from Maison Bordier, toast
Orange in salad and vanilla sorbet, blond grapes with rhum
Rhum syrup sponge cake, Bourbon vanilla whipped cream
French toast with pears, hazelnut caramel, vanilla ice-cream
Molten chocolate cake, salted butter caramel ice cream
Vanilla profiteroles, chocolate sauce, whipped cream




From Monday 22 to Friday 26 January

Starter / Main course / Dessert – €30
Starter / Main course or Main course / Dessert – €25

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Warm goat cheese toast with honey, frisée salad
Or
Farm egg, fried mushrooms in sweet and sour
~
Whiting fish meunière, artichokes in barigoule style
Or
Ribs, barbecue sauce, french fries
~
Rhum syrup sponge cake, bourbon vanilla whipped cream
Or
Vanilla ice cream, cookies and chocolate sauce